We are excited to offer Whisky Aged Coffee! We age the green coffee for two months in 50 gallon drums with American Oak that has a medium toast and a hint of brown sugar. This brings out the natural flavor notes unique to the Honduras coffee and allows the flavors to sing. We expertly roast the coffee to ensure that we extract all of the flavors that are in the coffee to bring you the best cup when brewed. We have no doubt that this will brighten up all of your holiday get togethers and make you the life of the party!