Whisky Aged Malawi

Weight & Grind

We are excited to offer Whisky Aged in barrel oak Coffee! We age the green coffee for two months in 50 gallon drums with American Oak that has a medium toast and a hint of molasses. This brings out the natural flavor notes unique to the Malawi coffee and allows the flavors to sing.  We expertly roast the coffee to ensure that we extract all of the flavors that are in the coffee to bring you the best cup when brewed.  We have no doubt that this will brighten up all of your holiday get togethers and make you the life of the party!