Roast Level: Light Roast 

Score: 86 points

Tasting Notes:  Caramel, Stone Fruit, Orange

Farm Certifications:  Rainforest Alliance Certified

Origin: Kifaru Coffee Estate in the N'gorogoro crater

Farm Causes: 

In Tanzania, children often have a long way to go to school - which is a significant hurdle for them to attend regularly.
Kifaru Coffee Estate regularly initiates social projects to support the farm workers, such as his own kindergarten. Every day, almost 50 children between the ages of three and six are looked after here, given regular meals, and taught. During the picking season, the number of children increases many times over. Then, the women come from the surrounding communities and live in the specially built pickers camp, a facility with sleeping accommodations and showers, where they are fed. The coffee farmer also supports a school in the neighborhood with the Shangri-La Education Foundation.     

*All photos of farm used from their Facebook                                                                              

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Brazil Specialty Coffee From Minas Gerais

Brazil is known for producing some of the most dependable and approachable specialty coffee in the world, and this lot from Minas Gerais is exactly why. Grown by members of the Cooxupé cooperative, this single-origin Brazil coffee is the product of generations of coffee farming paired with a deep commitment to sustainability, quality, and long-term support for farmers.

Cooxupé works with more than 13,000 coffee producers across Brazil and backs them with one of the most hands-on agricultural support systems in the country. Their team of agronomists, technicians, and field specialists works directly with farmers throughout the entire coffee-growing process — from preparing the soil and planting to harvesting and post-harvest processing. The cooperative places a strong emphasis on regenerative and sustainable farming practices that help preserve both the quality of the coffee and the future of the land.

What makes this partnership stand out is how intentionally Cooxupé invests back into its growers. Farmers receive technical support, quality incentives, transportation assistance, storage benefits, and annual profit-sharing returns based on their participation in the cooperative. It is a system built around long-term relationships instead of short-term transactions, and that kind of stability creates better coffee from the ground up.

This naturally processed Brazil coffee delivers everything people love about a classic Brazilian profile. Smooth and balanced with low acidity, it carries rich notes of caramel, milk chocolate, and roasted nuts with a sweetness that makes it incredibly easy to drink. It is comforting without being boring and refined without trying to show off.

At Redemption Road Coffee, we believe specialty coffee should taste incredible without requiring a vocabulary lesson to enjoy it. That is why we source coffees like this one — approachable, reliable, expertly roasted, and built for everyday life. Whether you are heading into the office, opening the shop early, or sitting at your kitchen table before the rest of the house wakes up, this is the kind of coffee that simply delivers.

No hype. No snobbery. Just exceptional Brazil specialty coffee roasted the way coffee should be.

Roast Level: Medium Roast 

Roast Level: Medium Roast

Farm Certifications: Traded Fairly, UTZ Certified 

Tasting Notes: Brown sugar sweetness, nutty, chocolate 

Origin:  Comayagua

Farm Causes:   

- Free Transportation for workers 

- Forest Conservation

- Community program supports (helping single women, providing food) 

Dark Roast

Flavor Notes:  Chocolate, Nutty Smooth, Carmel 

This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.

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