Roast Level: Light Roast 

Tasting Notes:  Orange, Milk chocolate, Baking spices

Farm Certifications:  Peaberry 

Origin: Moshi Killimanjer

Farm Causes: 

-Women’s producer

-Funds +  supports Educational programs                                                                                     

Roast Level: Light Roast 

Tasting Notes:  Chocolate, Floral, Caramel 

Origin:  Los Naranjos

Farm Causes: 

-Rainforest conservation 

 -Women’s Producer                                                                      

-Allows visitors to come and stay on a hotel on their property

Roast Level: Light 

Farm Certifications:   Fairly Traded, Organic 

Tasting Notes:  caramel, sweet fruit, mocca, 

Origin:  Cococho 

Farm Causes: 

-Supports fair wages and community programs 

Roast Level: Medium Roast 

Farm Certifications:   Rain Forest Alliance, UTZ Certified, Fair Trade 

Tasting Notes:  Chocolate, toffee-nut, mild + smooth

Origin:  Alfenas, Minas Gerais

Farm Causes: 

-Sponsors children's education

-Sustainable farming

-Animal Conservation

Roast Level: Medium Roast 

Roast Level: Medium Roast

Farm Certifications: Traded Fairly, UTZ Certified 

Tasting Notes: Brown sugar sweetness, nutty, chocolate 

Origin:  Comayagua

Farm Causes:   

- Free Transportation for workers 

- Forest Conservation

- Community program supports (helping single women, providing food) 

Dark Roast

Flavor Notes:  Chocolate, Nutty Smooth, Carmel 

This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.

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