Tanzania


Tanzania
Light Roast
Peaberry
Flavor Notes: Orange, Milk chocolate, Baking spices
When you buy this coffee, you're supporting a women's owned (Lulu) farm and women operated mill. They have several educational programs on the farm teaching sustainable farming and quality control.
Panama


Panama
---Limited Supply---
Light Roast
Rainforest Conservation
Flavor Notes: Mandarin Orange, Strawberry, Floral, Sweet Toffee
Peru


Peru
Flavor Notes: caramel, sweet fruit, mocca,
The farmers of the anaccafe co-op almost lost their crop to flooding. Then, corruption of getting a low price for coffee further put their crop at risk. However, Cafe Intencional, purposefully bought their coffee at an higher/fair rate to help save the farms and the people in the town of Cococho.
Farmed organically
Brazil


Brazil
Light-Medium Roast
Flavor Notes: Chocolate, toffee-nut, mild smooth
Danilo and his sons Marcelo and Sérgio represent the 4th and 5th generation of the family that has been in coffee growing since 1930. In the beginning, coffee was only for family consumption, but it was Jairo Barbosa, Danilo's father, who believed in coffee and made it the family business. More than just a business, Jairo wished that people could experience the same feeling he had, sit around a table, and enjoy a quality drink produced with love. The family believes that coffee goes far beyond the energy it can generate; for them, the commitment and dedication in each batch is reflected in each cup. The coffees are produced in a meticulous way, by family, who are also considered the collaborators, some of them with more than 20 years on the property. There were decades of studies, ups and downs, tests, and dedication. With evolution and tradition walking together, today the family works hard to produce the best lots.


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Honduras


Honduras
Medium Roast
Farmed Naturally
Traded Fairly
Flavor Notes: Brown sugar sweetness, nutty, chocolate
Jorge is a third-generation farmer and grew up visiting his grandpa’s and parents’ coffee farms. He studied to be a veterinarian in Guatemala and still works part-time as a vet in the capital city of Tegucigalpa.
Jorge and his wife Vanessa owned a smaller farm for several years; he bought Finca Tierra de Leyendas in 2011 with the dream of growing a large and successful coffee farm (Tierra de Leyendas translates to “Land of Legends”). At the time, half of the property had been stripped to be used for cattle grazing and planting sugar cane, so Jorge worked to replant trees throughout the farm and decided to plant coffee below half of the remaining forest and leave the other half as a protected reserve.
He loves growing coffee because it provides so much employment. He started with 5 full-time employees and now has 30 full-time employees and 120 pickers during the harvest. He is proud to pay better than most in the area and see how the lives of his employees have improved. He told me, ‘I know the homes of my employees, and I have seen how they have improved over the years. That is what makes it all worth it for him.
Jorge is a strong Christian and is very involved in the Great Commission church in Tegucigalpa and the Great Commission Foundation (https://grancomision.org/). He is currently on the leadership team for the church and oversees 8 discipleship groups.
Decaf Colombia


Decaf Colombia
Medium Roast
Farmed Organically
Fair-Trade
Flavor Notes: Carmel, Cocoa,
The coffee is grown between 1,200 and 1,900 meters above sea level in sandy and clay soil. They grow a mix of castillo and caturra varieties, and the coffee is fully washed and dried either on patios or on raised beds, depending on the topography and other conditions.
This coffee is an Ethyl Acetate (EA) Decaf. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is used as a solvent to bond with and remove caffeine from green coffee. Through a process of steaming and low pressure, the EA bonds with the caffeine molecules over the course of eight hours before having one last steam to remove any trace of the EA. We have found this process to do a very good job of maintaining the coffee flavor, with a bright and complex acidity, jasmine florals, tropical fruit, and a clean sweet finish.


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Malawi


Malawi
Dark Roast
Traded Fairly & Farmed Naturally
Rainforest Alliance Certified
Tasting Notes: Dark Chocolates, Carmel, Fruit
Malawi is our best-selling coffee and the coffee we use in our canned cold brew. We love being able to buy coffee from Mzuzu, Malawi.
Malawi is a small country in Africa, about the size of New Jersey. The farms we buy from are in the north of the country around the city of Mzuzu. The co-op we work with is called Mzuzu Coffee. It is a democratic and empowered collection of farmers. They provide their workers with free health care and education to all their workers as well as free housing for widows and orphans. They have 3,000 members, 25% of whom are women.
Sumatra


Sumatra
Dark Roast
Farmed Naturally
Traded Fairly
Flavor Notes: Full Body, Bold, Smooth, Smoky
Gayo Nusantara Cooperative was founded in 2014 on the idea of existing members continuously bringing in new members, mentoring them, and passing down the coop’s training and sustainability approach to more and more farmers in the region. This approach not only helps create and sustain high-quality coffee farming but also creates a strong community across the region and enables farmers to work together to solve problems and create consistently high-quality coffee.