Dark Roast
Flavor Notes: Chocolate, Nutty Smooth, Carmel
This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.
Dark Roast
Redemption Pods
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Dark Roast
Flavor Notes: Chocolate, Nutty Smooth, Carmel
This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.
Decaf Colombia
The Colombia decaf beans are second only to the Guatemala decaf; both brew to a smooth robust coffee that's a pleasure to sip!
The smell is amazing and I know it tastes good!
I went to the New Mexico coffee and chocolate festival yesterday in search of three things- A nice box of chocolates for a friend, a pair of themed socks, and a really good decaf coffee. I was blown out of the water when I got to Redemption Road's booth. This is the best decaf I've honestly ever had, and was the best cup by far in the whole event. The seller and I had a lengthy conversation about how much we love decaf (Fantastic service, interaction, and experience!!) and I bought a bag for only 22 dollars a pound. What an amazing price for an amazing cup of coffee. I'm enjoying some right now with a little milk and loving it. I'm so glad I went this year for this coffee alone. So good I don't even mind not getting the other two!
Thank you so much for this incredible feedback Michael, it was a joy to meet you! So glad that you enjoyed the decaf!
Great taste, great company with great values.
Thank you for this feedback Alan, grateful to be able to do what we do because of your orders!
There is evidence that 42 to 45,000 years ago the Island country of Papua New Guinea began to be populated. Now here we are in the 21st century and Redemption Road coffee is bringing us their version of excellence in the coffee beans they're roasting from that wonderful island paradise. location. If you wish to experience the joy of a superior new brew, it's now available from my favorite roaster. Please give it a try and make us both happier for the experience.
It has a wonderfully smooth, balanced flavor with very little bitterness. I noticed subtle notes of chocolate and a hint of fruit, giving it just enough complexity without being overpowering. The finish is clean and mellow, making it an easy coffee to enjoy black or with just a splash of cream.
If you like a medium-bodied coffee that's rich, smooth, and easy to drink, Papua New Guinea is definitely worth trying.
This one is now a regular in my coffee rotation.
We have finally found a fit for our office coffee needs! The dark roast is a shiney oily bean and the taste is dark, but smooth. Thank you!