Roast Level: Light Roast 

Score: 86 points

Tasting Notes:  Caramel, Stone Fruit, Orange

Farm Certifications:  Rainforest Alliance Certified

Origin: Kifaru Coffee Estate in the N'gorogoro crater

Farm Causes: 

In Tanzania, children often have a long way to go to school - which is a significant hurdle for them to attend regularly.
Kifaru Coffee Estate regularly initiates social projects to support the farm workers, such as his own kindergarten. Every day, almost 50 children between the ages of three and six are looked after here, given regular meals, and taught. During the picking season, the number of children increases many times over. Then, the women come from the surrounding communities and live in the specially built pickers camp, a facility with sleeping accommodations and showers, where they are fed. The coffee farmer also supports a school in the neighborhood with the Shangri-La Education Foundation.     

*All photos of farm used from their Facebook                                                                              

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Roast Level: Medium Roast 

Farm Certifications:   Rain Forest Alliance, UTZ Certified, Fair Trade 

Tasting Notes:  Chocolate, toffee-nut, mild + smooth

Origin:  Alfenas, Minas Gerais

Farm Causes: 

-Sponsors children's education

-Sustainable farming

-Animal Conservation

Roast Level: Medium Roast 

Roast Level: Medium Roast

Farm Certifications: Traded Fairly, UTZ Certified 

Tasting Notes: Brown sugar sweetness, nutty, chocolate 

Origin:  Comayagua

Farm Causes:   

- Free Transportation for workers 

- Forest Conservation

- Community program supports (helping single women, providing food) 

Dark Roast

Flavor Notes:  Chocolate, Nutty Smooth, Carmel 

This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.

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