We are excited to offer Whisky Aged Coffee! We age the green coffee for one month in 50 gallon drums. We use American Oak staves that have been custom toasted and saturated for each coffee. The natural origin characteristics of the coffee and the custom staves create a beautiful pairing of coffee and whisky flavors. We then expertly roast the coffee to ensure that we extract all of the flavors that are in the coffee to bring you the best cup when brewed.