Fair Trade, hand-carved Kenyan coffee scoops made of Olive wood with bone handles.
Handle Pattern and Depth Varies as these are handcrafted by the Kamba tribe.
Dimensions: 6.5"L
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Fair Trade, hand-carved Kenyan coffee scoops made of Olive wood with bone handles.
Handle Pattern and Depth Varies as these are handcrafted by the Kamba tribe.
Dimensions: 6.5"L
These hand carved scoops are so artsy and fun. I have gotten two so far and both are very unique and different. I just love them. What a great idea!
Aw, i am SO glad you love them!
This pretty little spoon is the perfect size to measure out grounds for my french press (four well-mounded spoon-fulls), and is way prettier than the ugly plastic scoop I have been using. I rubbed my new spoon with mineral oil, so that I can use it to stir said grounds in the production of the perfect pot of coffee.
I gave another spoon to my mother's husband for Hanukkah, and he loves his, as well. We both agree, it's a happy addition to our coffee rituals.
I love the hand carved scoop Redemption Road Coffee has. It’s the perfect size and looks so much nicer than a metal scoop. Eveything Refemption Road sells is first class!
Thank you so very much for these kind words and compliments.
I used these for gifts to my real estate clients and they love them
We so appreciate your business Janie!
I purchased this hand carved kitchen artwork for a friend and it was really beautiful and unique!
Whisky Aged Honduras – Limited Holiday Release
The flavor was a perfect blend of both dark roast taste and essence. I loved it from the 1st sniff to the last drop in the cup. It's now my 1st preference from many of my choices of Redemption Road Coffee.
It’s not roasted past the second crack so I’m not sure how you call this dark roast. There is still plenty of chaff on the bean and I was hoping for a dark oily sheen on the surface of the bean. The flavor is smooth and the aroma was good.
We agree it is a great flavor note and are so glad that you enjoyed the coffee! We roast our coffee fresh so sometimes the sheen doesn’t appear until a few days after on this bean. Our roasting profile for sumatra is dropping the bean at the end of second crack. If you have further questions, feel free to email me or call!