Mild Dark Roast
Flavor Notes: Sweet, Smooth, Honey, Creamy
For our African coffee we choose to buy from a mircrolot in Congo for two reasons. The main reason is because their story really stirred my heart. I must admit that many stories from this continent have stirred my heart. However, this story is a little different because it is written by the people who live there and experienced it. I think what I love the most about this story is how the coffee tree is uniting at least this section of the country that has been in civil war for decades. Without further ado...
"We are over 5600 farmers from different ethnic groups in the Kivu Eastern Democratic Republic of Congo, producing some of the finest coffee in Africa. After years of conflict and civil war, our coffee promotes working together for a better future.
We live in a beautiful but very difficult place. Our small communities are remote, scattered amongst the highlands of the mountains surrounding Lake Kivu in the Eastern Democratic Republic of Congo. Our coffee grows at an altitude of 1460m to over 2000 metres above sea level.
We have lived through civil war and in great poverty for many years, but since forming our cooperative Sopacdi, despite our challenges, we also feel full of hope. For the first time we have good buyers for our coffee, who buy from us directly. Our homes are basic, without electricity, running water and other amenities. But our families are back together and we are re-building our communities.
Our headquarters are in the town of Minova, and we have just finished building the first coffee washing station the region for over 40 years."
Tasting Notes: Dark Chocolates, Carmel, Fruit
When it comes to flavor this coffee does not disappoint. At our markets it is a top seller! We love that we can support the growing trend of speciality coffee in Malawi. Here's a little about their coffee story.
Nestled into southern central Africa, the Republic of Malawi forms a landlocked strip of a plateau surrounded by Zambia, Mozambique and Tanzania. It is one of the most densely populated countries in Africa with over 13 million people living in only 118,000 square kilometers, of which 20% is water. Coffee was introduced to Malawi in the late 1800's by the British and peaked in production at about 70,000 bags during the 1990's. Flowering happens from December to February, and a May to September harvest follows. Generally all coffees are washed, dried on raised beds, and exported in 60 kg jute bags.View full product details